The Green Living Guide – Mummy Meagz Vegan Kitchen – Rock Road Review

Hey there Teacups! It’s been a little while since I’ve done a Green Living Guide post hasn’t it (I’m determined to try write more posts for this series as I really enjoy it – If there is anything you would like to see me write about for this series let me know).  Before I get into this post I just want to warn you all that what I’m going to write about is going to make you very hungry (I’m not sorry).

In January’s Leaves Of The World T-Rep box  Sam & Jason included a little treat to start off the year – that treat was a slice of vegan rocky road from Mummy Meagz Vegan Kitchen. Having been vegetarian for almost 6 years it’s been a long long time since I’ve been able to have rocky road so I was beyond excited to see try this. (It was the first part of January’s T-rep box that I tried – I just couldn’t have waited)

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Not only are these delicious rocky road’s completely vegan but they also don’t have any fruit in them! (Nobody want’s fruit in a rocky road it just doesn’t need to be there). This really was the perfect little treat to start the year off with, I can’t wait to indulge myself in some more of Mummy Meagz’ treats through the year (I’ve already got my eyes on some of their Easter goodies) .

Mummy Meagz Rocky Road is homemade with crunchy gluten free biscuit, a secret velvety chocolate mix recipe and vegan society approved mallows. They are free from dairy, eggs, gluten, soya and nuts. If you’re like me and you’ve not been able to have rocky road for a while I highly recommend treating yourself to some of this. You’ll never look back. They are perfect balanced and not heavy at all. They are very sweet but not sickly at all (which is very dangerous – they recommend sharing a box but I can’t see many being able to do that) .

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You can find out more about Mummy Meagz Vegan Kitchen and Treat Yourself to some little slices of heaven here. As always if you have any questions at all either stick them in the comments or send them to me on twitter (@teaisawishblog) and I’ll answer them as soon as I can.

Speak to you all on Friday! Happy Steeping – Kimberley

 

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