Question: How long do you deep fry a 20lb turkey?

Do you fry a turkey at 325 or 350?

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.

What temperature should I deep fry a 20 pound turkey?

Deep Frying

Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil.

How long does it take to fry a 20 pound turkey at 325?

Do not heat the oil over 325 degrees F. Fully thaw and dry off the turkey before frying. SLOWLY lower the turkey into the oil. Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.

IMPORTANT:  Can you boil an egg in ramen?

How long does it take to fry a 20 pound turkey at 350 degrees?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How much oil do I need to deep fry a 20 pound turkey?

20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

How long does it take to deep-fry a 22 lb turkey?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Can I deep-fry a turkey at 250 degrees?

Here’s a good summary of some other other oil options out there.) Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil.

How many minutes per pound do you deep-fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

IMPORTANT:  What temperature do you cook Chinese sausage?

How long do you deep-fry a 19 lb turkey?

After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes
19 Lbs. 66.5 minutes
20 Lbs. 70 minutes

How long does it take to fry a 20 pound turkey at 300 degrees?

At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.

How long do you deep-fry a 16 pound turkey?

How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

Can you deep-fry a 24 lb turkey?

If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.

IMPORTANT:  Question: Do you clean crawfish before cooking?

How long does it take to deep-fry a 15lb turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How much oil do you need to deep-fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.