How do you cook fresh andouille sausage?

How do you cook andouille fresh sausage?

Cooking Directions

Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Do you need to cook andouille sausage?

Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating.

Can you pan fry andouille sausage?

Pan-Fried Andouille Sausages

Lots of us enjoy sizzling sausages in a hot pan or skillet, and Andouille isn’t left out. And if you want it to cook faster, it’s best to cut the sausages into smaller slices. Next, heat a non-stick skillet over a medium-high flame, and cook the sausage slices for about 8 minutes.

How long does it take to cook raw andouille sausage?

Another effective way of cooking raw andouille sausages is to let them simmer in boiling water. Between 2-3 inches of water should do the trick. What is this? Once added, let the sausages simmer for roughly 12 minutes.

Can you steam andouille sausage?

Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating. Choose a preparation method like grilling, broiling or steaming to keep the per-serving fat content as low as possible.

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How do you cook raw andouille sausage for gumbo?

To start, drop your sausages into a large pot or saucepan and fill it with enough cold water to just cover the sausages. Put the vessel on the stove, turn the heat to medium-high, and cook just until the water reaches a gentle simmer—that should take about 6-8 minutes.

What is andouille sausage used for?

Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you’ll find a new favorite in this collection of our favorite andouille sausage recipes.

How do you eat andouille?

There is no reason you can’t just eat an andouille sausage: A link served on a bun with green peppers, minced celery, onions and Creole mustard would be damn good — Cajun hot dog! But it is typically tossed into other dishes, like gumbo or jambalaya.

Can you microwave andouille sausage?

Place 1 link on a plate. Cover with a paper towel. Microwave on high for 35-40 seconds or until heated through. Let stand 1 minute before eating.

How do you cook andouille on the grill?

Directions. Prepare grill over medium-high heat. Add whole sausage links to grill and cook for 4-5 minutes on each side, turning occasionally to ensure they don’t burn. When sausages are fully cooked (about 10-12 minutes), remove from heat and allow to rest on a cutting board for 2-3 minutes.