How do you cook South African boerewors?
Use a tablespoon of olive oil in a skillet and allow your boerewors to cook on a low heat. Low heat will let the boerewors cook evenly while browning each side. Around 5 minutes each side for our thin boerewors and about 10 minutes per side for our thick boerewors.
What is the best way to cook boerewors?
Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven. To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.
How do you pan fry boerewors?
- Heat the olive oil in a skillet over high heat.
- Add the boerewors in a coil shape.
- Allow to cook for about 10 mins on each side, until the boerewors has browned and cooked through.
- Remove from the heat and serve immediately with the tomato chilli relish and the cheesy polenta.
How long does boerewors take to cook in a pan?
Cooking Boerewors in a Frying Pan
Gently fry the boerewors until it is a golden brown colour on both sides. It will take about 10 minutes per side to cook. Be careful not to burst or break the boerewors when turning it. Cooking time ±20 minutes (juicy,) 30 minutes (well done).
How do you cook sausages in a pan?
Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.
What is in a boerewors sausage?
Traditionally, boerewors is made of minced meat in a sausage casing. The meat commonly used is beef but could also be goat, pork or lamb or a mixture of the four. Legally, boerewors must contain 90% meat content and less than 30% fat content.
Why is my boerewors dry?
The meat must be cold at all times or the fat will smear even when you are stuffing the casings. Wors is not as high in fat as imagined because a lot of the fat is expelled during cooking,using too little fat will give you a dry crumbly texture.
How do you cook a boerewors braai?
At The Braai: Place A Loose Coil Over A Medium-Hot Indirect Fire. Cover And Cook For 15 Minutes. Turn And Cook For About 5 Minutes More.
What food is South Africa known for?
Don’t leave South Africa without eating:
- Biltong & droewors. Dry curing was a method used to preserve meat by the indigenous tribes of South Africa before fridges were invented. …
- Boerewors. …
- Cape Malay curry. …
- Malva pudding. …
- Chakalaka & pap. …
- Braai/Shisa nyama. …
- Bunny chow. …
- Amarula Don Pedro.
What is the difference between sausage and boerewors?
As you can see, the main difference between boerewors and sausage is the percentage of meat in the product. Boerewors is generally more expensive because it contains a higher percentage of meat. However, sausage can be just as delicious and it often offers better value for money.
How do you cook wors in a frying pan?
Boerewors is perfect for the braai, to pan fry or you can roast it in the oven. TO PAN FRY IT: Place 1 tablespoon of olive oil in skillet and put on low heat, place Boerewors in skillet and cook for approximately 10 minutes each side, add more olive oil as needed. Cooking it too long causes the Boerewors to be dry.
How do you air fry sausages?
- Preheat your air fryer to 180C / 350F.
- Prick each sausage a few times with a knife, then place in a single layer in the air fryer basket. It’s ok if they are touching.
- Cook for 8 – 12 minutes, flipping the sausages halfway, until browned and cooked through. Serve immediately.
How do you know when boerewors is cooked?
When cooking boerewors, you’ll know it’s ready when the casing is a golden brown colour. Ensure that the meat has cooked through completely, with no pinkness in the centre. After this, remove the boerewors sausage and allow it to rest for a few minutes before serving.
What is a braai in South Africa?
A braai is South Africa’s answer to the barbecue – but it’s so much more than that. It’s a special South African feast that can last for hours, and there are plenty of rules and etiquette around a classic braai. The most important part of a braai is the fire.