How long does it take to deep fry a 16 pound turkey at 300 degrees?
At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.
How much oil do I need to deep fry a 16 pound turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How long does it take to deep fry a 17 lb turkey?
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|15 Lbs.||52.5 minutes|
|16 Lbs.||56 minutes|
|17 Lbs.||59.5 minutes|
|18 Lbs.||63 minutes|
How long does it take to deep-fry a 15lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How much oil do I need to deep-fry a 17 pound turkey?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
Why do fried turkeys catch fire?
Combine the fast change in density together with the expansion of volume and you get an explosion. The steam expands and rises, blowing the boiling oil out the pot. If that weren’t dangerous enough, as the displaced oil comes into contact with a burner or flame, it can catch fire.
How long does it take to heat oil to 350?
Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Put the meat thermometer in the center of the oil to check the temperature. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you’re cooking.
Do you cover a frying turkey?
The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.
How many times can you reuse peanut oil?
If properly strained and stored, you can reuse peanut oil two to three times before it shows signs of deterioration. You can often reuse peanut oil more times than other types of cooking oil.
Can you reuse peanut oil for deep frying?
When it comes to using the oil multiple times, you can reuse peanut oil, but only a couple of times, and to cook similar dishes. Plus, the longer the oil stays on heat and the hotter it is, the quicker it degrades, so it’s best to assess its quality before using it in another deep-frying session.
Can you mix canola and peanut oil?
Canola oil and peanut oil both have high burning points, and so combining them would not cause any problems. However, be cautious to keep in mind that peanut oil will provide a nuttier flavour that you wouldn’t have with canola oil alone. Both are ideal for deep frying, and combined together would also work well.
How long does it take to deep fry a 13 lb turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
Can you mix peanut and vegetable oil?
You can mix peanut oil with vegetable oil as long as you keep in mind the smoke points of the oils you combine. Peanut oil has a 450°F or 232°C, which is the temperature you need to start burning the oil.
Can you deep fry an 18 pound turkey?
For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately. Do not attempt to deep fry a stuffed turkey. Cook stuffing separately.