Interesting articles about food and cooking
Should flan be jiggly after baking? It is better to be jiggly than to be overcooked. Cooking the flan for too long, or at too high a temperature, will ruin the texture and provide you with an eggy taste. What does undercooked flan look like? It’s better to undercook slightly than overcook (as the flan …
Can gammon be undercooked? However, gammon is sold raw and must be cooked before you consume it, while ham will be edible upon purchase due to being completely dry-cured, wet-cured or cured, smoked and aged. Should gammon be pink when cooked? So even if you “know” you’re right that pork should still be pink after …
How long does it take to deep fry a 16 pound turkey at 300 degrees? At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature …
Can you be allergic to different ways eggs are cooked? Do all forms of egg need to be avoided? Heating and cooking an egg can change the form of the proteins in the egg. In some cases, raw or lightly cooked egg may result in an allergic reaction, whereas well cooked egg incorporated in foods …
What can I use in place of cornstarch for frying? How to Substitute Cornstarch Use Flour. Flour can easily be used in a pinch. … Use Arrowroot. Made from the root of the plant of the same name, this type of starch is an easy one-to-one substitution for cornstarch. … Use Potato Starch. … Use …