Although not a perfect test, your senses are usually the most reliable instruments to tell if your cookies have gone bad. Some common traits of stale cookies are a hard and dry texture (if they started soft), or a soft texture (if they started hard).
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.
Can You Get Food Poisoning From Baked Cookies? Any cookie that contains eggs, which may only be lightly cooked during the baking process, can be poisoned by salmonella.
Cookies do go stale. However, the good news is you can still eat them. They may not taste as great, but they are still edible. The only exceptions to eating cookies that have been around for a while are if they have noticeable mold on them or if they smell abnormal.
Regular homemade cookies will last for 4-5 days when stored in an airtight container at room temperature and up to 9 months if stored in the freezer.
At room temperature: Keep them sealed up in an airtight container. They’ll be good for two weeks. In the freezer: Keep them in the freezer for up to six months. If you need to revive them and crisp them up, a few minutes in a 300ºF should do it.
Or in humid environments, where crunchy products are stored, sometimes even the absorption of moisture will cause a product to go stale,” DeFrates told SheKnows. Is it dangerous to eat those stale cookies? “It is safe to eat breads and crackers that have gone stale, though they may not taste as great,” DeFrates says.
In general, cookies will last for about three days at room temperature—if you store them correctly! They’ll last for up to six months in the freezer.
In general, baked cookies will be fine at room temperature for about three days, but only if stored correctly. For most kinds of cookies, there are essentially two ways to store them: in an airtight container at room temperature. in an airtight container in the freezer.
Can You Get Sick From Eating Bad Cookies? Summer Yule, MS, a registered dietitian nutritionist, said that eating food that has gone past its expiration date and is spoiled can result in food poisoning symptoms. Fever, chills, stomach cramps, diarrhea, nausea, and vomiting are some of the symptoms of foodborne illness.
Homemade chocolate chip cookies, on the other hand, can get moldy. Since they are not processed and they have a certain amount of moisture in them to keep them soft, there is a possibility for them to grow mold. However, this is only really likely if they are in an airtight container with excess moisture for too long.