How long does it take to cook a turkey kg?

How long do I cook a 7 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

How do I cook a 6.5 kg turkey?

Roasting times for an unstuffed turkey:

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long does a 5kg turkey crown take to cook?

Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.

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How long does a 2kg turkey take to cook?

1kg – 1 hour 30 minutes. 1.5kg – 1 hour 40 minutes. 2kg – 1 hour 50 minutes. 2.5kg – 2 hours.

How long do you cook a 7 9 kg turkey?

Preheat oven to 350°F (175°C). Place the turkey, breast-side up, on a rack in a shallow roasting pan.

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How big of a turkey do I need for 8?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.

How do I cook a 6 kg turkey?

Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

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How long does a 3.5 kg turkey crown take to cook?

Roast Turkey Crown Cooking Times

Turkey Crown Weight Cooking time
2.5kg / 5.5lb 2 hours 00 minutes
3kg / 7lb 2 hours 10 minutes
3.5kg / 8lb 2 hours 20 minutes
4kg / 9lb 2 hours 50 minutes

Should I cover my turkey crown with foil?

Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin.

How many does a 4.5 kg turkey feed?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How long does it take to cook a 6.5 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight Stuffed
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min
20 – 22 lbs (9.1 – 10.0 kg) 6 h 40 min – 7 h 20 min

How long do you cook a turkey calculator?

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
12 – 14 lbs 3 – 3 ¾ hours 3 ½ – 4 hours
14 – 18 lbs 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours
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