# What temperature do you bake sourdough?

Contents

## At what temperature should I bake sourdough bread?

Method 1: Put the dough and pot in the center of a cold oven. Set the oven to 450°F, turn it on, and set a timer for 30 minutes. When the timer goes off, remove the lid and allow the bread to continue baking until it’s a dark golden brown, probably an additional 25-30 minutes.

## Can I bake sourdough at 180 degrees?

You can create whatever pattern you want. Place the bread into the oven and bake for 15 minutes. Reduce the temperature to 200 degrees C (400 degrees F), remove the water and bake for another 15 minutes. Reduce the temperature to 180 degrees C (350 degrees F) and bake for 15 minutes.

## What temperature do you cook sourdough bread at and how long?

The best oven temperature to bake your sourdough bread is at 235 Celcius for 40 minutes which results in the best oven spring, and dark browning of the crust without burning.

## Can you bake sourdough bread at 400 degrees?

12 Place the bread on the oven rack, reduce to 400°F and bake for 23 minutes: After 17 minutes, reduce the oven temperature to 400°F. Remove the Dutch oven, carefully take out the bread, and set the bread directly onto the oven rack. Bake for an additional 23 minutes.

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## What’s the lowest temperature you can bake bread?

Common Bread Baking Times and Temperatures

Lowest Temp Time
Sandwich Loaf 350° F / 175° C 30-35 min
Whole Grain Loaf 350° F / 175° C 30-40 min
Dinner Rolls 350° F / 175° C 20-25 min
Hamburger Buns 350° F / 175° C 15-25 min

## Can you bake sourdough at 425?

Towards the end of the rising time, preheat the oven to 425°F. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife wielded firmly or a lame, works well here. Bake the bread for 25 to 30 minutes, until it’s a very deep golden brown.

## What temperature does bread bake at?

It all counts towards baking the perfect loaf of bread. The ideal oven temperatures for baking bread ranges anywhere between 350 and 475°F (180 and 246°C), optimizing both caramelization and the Maillard reaction (which we’ll get into) providing the perfect color and texture in the final product.

## Can I bake bread at 150 degrees Celsius?

If you use heat efficient glass lids, these temperatures can be adjusted down: for example, you can bake the first 20 minutes at 150 ° C and the next 75 minutes at 140 ° C. It always depends on the weight of the loaf. The bread is done when the temperature reaches 95 ° C inside.

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